I recently picked up a pizza stone for my Firebox camp cook kit and thought this morning was a good time to try it out, so...
I fired up the Firebox store outside and rolled out some dough...
Pre-baked the crust for about 5 minutes...
Threw on same sauce, salt/pepper/herbs, salami slices, and mozzarella cheese.
Baked it for about 15 minutes...
Checked it...and baked it for another 5 minutes...
And vwa-la!!!
It actually tasted amazing for a first try. The crust was perfect.
Next time I'll make a couple adjustments layering the ingredients and less heat on the top to prevent burning of the cheese. I'd feel confident taking the ingredients along on the next camping trip, or on the next kayaking camp trip, and whip up camp pizzas.
More Info: Firebox Stove Website
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